Blueberry Lemon Crumble Tart

If you’re looking for the perfect dessert that blends sweet and tangy flavors, this Blueberry Lemon Crumble Tart is a must-try. With a buttery crust, zesty lemon filling, juicy blueberries, and a golden crumble topping, this tart is ideal for summer gatherings, tea parties, or just a cozy treat at home. Not only is it visually stunning, but it also bursts with flavor in every bite.

Why You’ll Love This Blueberry Lemon Crumble Tart

This recipe brings together the classic pairing of blueberries and lemon in a dessert that’s as easy to make as it is delicious. Here’s what makes it a favorite:

• Balanced flavors – The sweetness of blueberries meets the tart brightness of lemon.
• Crispy crumble topping – Adds texture and buttery richness.
• Easy to prepare – With just a few simple steps, you’ll have a bakery-worthy tart.

Ingredients

For the crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup cold unsalted butter, cubed
• 1/4 teaspoon salt
• 1-2 tablespoons cold water

For the filling:

• 2 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon zest
• 1/4 cup lemon juice (freshly squeezed)
• 1 tablespoon cornstarch

For the crumble topping:

• 3/4 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/2 cup cold butter, cubed

Instructions

Step 1: Make the Crust

In a bowl, mix flour, sugar, and salt. Add cold butter and use a pastry cutter or your fingers to mix until crumbly. Add cold water, one tablespoon at a time, until the dough comes together. Press the dough into a tart pan. Chill in the fridge for 15 minutes.

Step 2: Prepare the Filling

In a saucepan, combine blueberries, sugar, lemon zest, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens, about 5 minutes. Let it cool slightly.

Step 3: Make the Crumble Topping

Mix flour, brown sugar, and cinnamon in a bowl. Add butter and use your fingers to form clumps. Keep in the fridge until ready to use.

Step 4: Assemble and Bake

Preheat your oven to 375°F (190°C). Pour the blueberry lemon filling into the crust. Sprinkle the crumble topping evenly over the filling. Bake for 35-40 minutes or until the top is golden brown and the filling is bubbling.

Step 5: Cool and Serve

Let the tart cool completely before slicing. Serve as is or with a scoop of vanilla ice cream or whipped cream for an extra treat.

Tips for the Perfect Blueberry Lemon Crumble Tart

• Use fresh lemons for the best flavor.
• Don’t overwork the crust dough, or it may become tough.
• Chill the crust before baking to prevent shrinking.
• Check the tart halfway through baking to ensure the topping doesn’t brown too quickly—cover with foil if needed.

Serving Suggestions

This tart pairs perfectly with:

• A dollop of whipped cream
• A scoop of vanilla bean ice cream
• Fresh berries on top for presentation

It also works great as a make-ahead dessert for dinner parties or picnics.

Storage Instructions

Store leftover tart in an airtight container in the refrigerator for up to 4 days. You can also freeze slices wrapped tightly in plastic wrap and foil for up to 2 months. Thaw in the fridge overnight before serving.

FAQs