What makes Dolly Parton’s casserole even more appealing is how easy it is to throw together. There’s no fancy equipment, no complicated steps—just classic comfort food, Southern-style. Whether you’re new to cooking or a seasoned home chef, this recipe will quickly become one of your favorites.
Let’s dive into how to make this iconic dish that’s as delightful as the Queen of Country herself.
Ingredients You’ll Need (Only 5!)
- 2 cups shredded chicken (rotisserie works great)
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 sleeve buttery round crackers (like Ritz), crushed
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the shredded chicken, cream of chicken soup, and sour cream until well combined.
- Spread the mixture evenly into the prepared baking dish, pressing it down gently to form a level layer.
- In a separate bowl, combine crushed crackers with the melted butter until fully coated.
- Sprinkle the buttery cracker topping over the chicken mixture, covering the surface completely.
- Bake for 30–35 minutes, or until the topping is golden brown and the casserole is bubbly.
- Let it cool for 5–10 minutes before serving to allow the flavors to settle and the texture to firm up.
Bottom Line
This casserole isn’t just a meal—it’s a memory in the making. It offers the kind of comfort that only Southern cooking can bring. With minimal ingredients and maximum flavor, Dolly Parton’s 5-ingredient casserole is the perfect go-to recipe when you want something delicious without spending hours in the kitchen.
One of the best things about this dish is its versatility. You can switch the protein (try turkey or ham), add veggies like peas or corn, or even spice it up with a little hot sauce. The creamy base and crunchy topping work well with so many combinations.
It’s also a budget-friendly meal, which is ideal for families looking to stretch their grocery dollars without sacrificing taste. Plus, it’s easy to double for potlucks, church dinners, or Sunday family gatherings.
If you’re looking for a cozy, crowd-pleasing dish that’s full of flavor and heart—just like Dolly herself—then this casserole is for you. Quick, satisfying, and comforting to the core.
FAQ
Q1: Can I use canned chicken instead of rotisserie chicken?
Yes! Canned chicken works in a pinch. Just drain it well before mixing it with the other ingredients.
Q2: How do I store leftovers?
Cover the casserole tightly and refrigerate for up to 3 days. Reheat in the oven or microwave until warm.
Q3: Can I freeze this casserole?
Absolutely! Prepare it up to the point of baking, wrap tightly in foil, and freeze. Bake from frozen at 350°F for 45–50 minutes.
Q4: What can I serve with this casserole?
It pairs perfectly with green beans, coleslaw, or a simple garden salad for a well-rounded meal.