Sourdough Strawberry Cobbler

If you’re looking for a delicious way to use up your sourdough discard, this Sourdough Strawberry Cobbler is a perfect choice. Combining the tartness of sourdough with the sweetness of ripe strawberries, this easy-to-make cobbler is a crowd-pleaser. Whether you’re new to sourdough or a seasoned baker, this recipe brings a refreshing twist to traditional cobbler, making it a summer dessert must-try.

Why You’ll Love This Sourdough Strawberry Cobbler

• Zero waste baking – Use your sourdough discard for extra flavor.
• Sweet and tangy flavor – Ripe strawberries and sourdough create the perfect balance.
• Easy to make – No fancy equipment or techniques needed.
• Perfect for any occasion – A delightful dessert for family dinners or potlucks.

Ingredients

For the strawberry filling:

• 4 cups fresh strawberries, hulled and halved
• 1/3 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1/2 tsp vanilla extract

For the sourdough cobbler topping:

• 1 cup all-purpose flour
• 1/2 cup sourdough discard (unfed)
• 1/4 cup granulated sugar
• 1/4 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1/2 tsp cinnamon (optional)

Instructions

Step 1: Preheat and prep

Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish or similar oven-safe pan.

Step 2: Make the strawberry filling

In a bowl, combine strawberries, sugar, cornstarch, lemon juice, and vanilla. Mix well and let sit for 10 minutes to release the juices. Pour into the baking dish and spread evenly.

Step 3: Prepare the sourdough topping

In another bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon. Stir in the sourdough discard, milk, and melted butter until combined. The batter will be slightly thick.

Step 4: Assemble and bake

Drop spoonfuls of the batter over the strawberries. It doesn’t need to cover the fruit completely. Bake for 35–40 minutes, or until the topping is golden brown and a toothpick comes out clean.

Step 5: Cool and serve

Let the cobbler cool for 10–15 minutes before serving. Serve warm with vanilla ice cream or whipped cream for a classic treat.

Tips for the Best Sourdough Strawberry Cobbler

• Use ripe strawberries: The sweeter your berries, the better your filling.
• Don’t overmix the batter: Keep the topping light and fluffy by mixing just until combined.
• Add variety: Try mixing in raspberries, blueberries, or rhubarb for extra flavor.
• Make ahead: You can prepare the filling and topping separately, then assemble and bake when ready.

Bottom Line

This Sourdough Strawberry Cobbler is a fantastic way to enjoy summer fruit while putting your sourdough discard to good use. It’s sweet, tangy, and irresistibly comforting. Whether enjoyed fresh out of the oven or the next day chilled, this dessert will quickly become a seasonal favorite.

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